Amount of Alanine in Seeds, breadfruit seeds, raw

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, raw there is 0.336 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Seeds, breadfruit seeds, raw.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Seeds, breadfruit seeds, raw is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, raw are listed below.

Water	56.27 g	56.27%
Energy (calorie)	191 kcal
Energy (joule)	799 kJ
Protein	7.4 g	7.4%
Total lipid (fat)	5.59 g	5.59%
Ash	1.5 g	1.5%
Carbohydrate, by difference	29.24 g	29.24%
Fiber, total dietary	5.2 g	5.2%
Calcium, Ca	36 mg	0.04%
Iron, Fe	3.67 mg
Magnesium, Mg	54 mg	0.05%
Phosphorus, P	175 mg	0.18%
Potassium, K	941 mg	0.94%
Sodium, Na	25 mg	0.02%
Zinc, Zn	0.9 mg
Copper, Cu	1.148 mg
Manganese, Mn	0.142 mg
Vitamin C, total ascorbic acid	6.6 mg	0.01%
Thiamin	0.482 mg
Riboflavin	0.301 mg